It's that time of year again, when everyone that works for you gathers outside to make the yearly supply of kimchi. Kimchi is pickled cabbage and a Korean staple. They seriously eat it with breakfast, lunch and dinner. I've never tried it, but it smells a lot like cabbage soup. This was the seen outside of our neighbor's house this weekend. All week I watched the guards peel tubs and tubs of garlic. Now I know why. These aren't the best pics, but you get the idea.
Tubs full of cabbage ready to be pickled.
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